How to make Sichuan Mala Dip Mix (Spicy and Numbing) 四川干碟蘸料 – Page 45 – Spicy Element
How to make Sichuan Mala Dip Mix using dry chili, peanuts, soybeans, sesame, and spices. You can get the spices and chilis on spicyelement.com
Ingredients
- Dry Chili 500g - I use Facing-heaven Chili Pepper as I like its combination of heat and savor. You can choose from Er Jing Tiao (less spicy), or Stars-in-the-sky (very spicy)
- Peanuts 100g - dry peanuts
- Soybean 100g - dry yellow soybeans, not fresh soybeans
- Salt 80g
- White Sesame 30g
- Sichuan Peppercorns 20g - you can choose red Sichuan peppercorns or green Sichuan peppercorns
- MSG 10g - skip MSG if you do not like it
- Spices: Star Anise 4g Cinamon 4g Bay Leaf 4g
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