Teriyaki Vegetable Omelettes Recipe - Recipezazz.com

Ingredients

• 1 tablespoon oil (vegetable or peanut oil)
• 1 tablespoon oil (vegetable or peanut oil, extra)
• baby choy sum (1 bunch, coarsely chopped)
• 1 can (410 gram) baby corn spears (drained and halved lengthwise)
• 100 grams snow peas (sliced lengthwise)
• 2 green onions, sliced
• 1 clove garlic, minced
• 8 large eggs (at room temperature)
• 2 tablespoons water
• 124 grams bean sprouts (1 cup)
• 1/2 cup teriyaki sauce