Ling fish fillets poached in olive oil (how to prepare and cook ling fish) | Recipe

Ingredients

• 2 loin fillets of ling fish (2 x 200 g)
• Half a litre of extra-virgin olive oil (The oil will flavour the fish, so use a tasty olive oil. You do not necessarily need a pricey and top quality oil, but make sure it has a good taste.)
• 1-2 cloves of garlic
• 1-2 small dried chili
• Zest of a lemon (organic)
• Salt
• 8 medium size or 15 small new potatoes
• 3 small carrots
• 3 green asparagus
• 2 radishes
• 5 Brussels sprouts
• A handful of frisée lettuce leaves
• A tablespoon of tarragon leaves
• A small handful of red currant berries
• 1 shallot, chopped
• A couple of fresh sage leaves, chopped
• A couple of stalks of chives, chopped
• A tablespoon of honey
• 2 tablespoons of apple cider vinegar
• 4 tablespoons of extra olive oil
• 25 g of butter
• The juice of half a lemon