Linguini with fish fillet tomato and olives | Carlo Florence chef
Classical summer dish: Linguini with fish fillet, tomatoes, and olives | Easy & delicious first course. Prep: 20 min., Cook: 15 min.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Stove
- Wooden spoon
- Plate
Ingredients
- 500 g of linguini ( see pasta making section to make your homemade pasta )
- 300 g of sea bass fillets or other fish in chunks
- 300 g of chopped tomatoes
- 1 bunch of chopped basil
- 1 bunch of chopped parsley
- 50 g of Riviera olives
- 1 clove of garlic
- The tip of 1 chili pepper
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