Chawanmushi-Inspired Steamed Eggs With Crispy Shallot Chilli Oil Recipe - Great British Chefs

Ingredients

• 500ml of vegetable oil
• 1 red chilli, finely sliced
• 1 shallot, finely sliced into half moons
• 5 garlic cloves, finely sliced
• 1 tsp black peppercorns
• 1 cinnamon stick
• 4 tbsp of chilli flakes
• 1 tbsp of smoked paprika
• 1 tbsp of light soy sauce
• 1 pinch of caster sugar
• 6 Freshlay Farms Golden Yolker® eggs, 350g required
• 525g of chicken stock, 1:1.5 ratio with the eggs
• 1 tsp light soy sauce
• 1 handful of spring onions, finely sliced
• 1 pinch of black sesame seeds