How to make Japanese Steamed Eggs Recipe
Japanese Steamed Eggs, also known as Chawanmushi, is a delicate and savory custard dish that is often served as an appetizer or side dish in Japanese cuisine. T
Ingredients
- 1 Large Eggs
- 1/4 cup Dashi Broth
- 1/4 tablespoon Soy Sauce
- 1/4 tablespoon Mirin
- as required Toppings Of Your Choice
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