Monkfish, Clams, Chorizo, Parsley and Lemon
This is James free styling! Monkfish, Clams, Chorizo, Parsley and Lemon. This dish uses fabulous fresh ingredients to rustle up a tasty dish!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamesmartinchef.co.uk.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Pan
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spatula
- Spoon
- Serving bowl
Ingredients
- 600g monkfish sliced
- 1 k clams
- 15ml veg oil
- 25g butter
- Pinch pimenton
- 4 cloves garlic, crushed
- 1 shallot peeled and diced
- 1 /4 fennel diced
- 150ml tomato pulp
- 100g chorizo, diced
- Few sprigs of parsley chopped
- Herb oil and micro coriander
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Monkfish with Citrus, Chorizo, and Clams Recipe
sidechef.com
Monkfish with Clams, Black-Eyed Beans and Courgettes Recipe
greatbritishchefs.com
Recipe: Mussels & Clams
styleathome.com
Daniel Galmiche's Monkfish with a Ragout of Mussels, Ginger and Lemon Grass
jamesmartinchef.co.uk
Orzo, Clams, Chorizo, Parsley and Lemon
jamesmartinchef.co.uk
Monkfish with Thai Sauce
jamesmartinchef.co.uk
Monkfish with Bordelaise Sauce and Mushrooms
jamesmartinchef.co.uk
Monkfish & Chorizo Kebabs Recipe
au.gozney.com