Monkfish with Citrus, Chorizo, and Clams Recipe
Full of bold flavor, the combination of zingy citrus, dry white wine and fiery Spanish paprika in the sauce give this recipe attitude – making it just as inviti
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Cooking tools:
- Skillet
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Spatula
- Stove
- Serving platter
Ingredients
- 2 Monkfish Tail
- as needed Olive Oil
- 500 grams Fresh Clams
- 100 grams Spanish Chorizo
- 3 cloves Garlic
- 1 Onion
- 150 milliliters Dry White Wine
- 60 milliliters Orange Juice
- 250 milliliters Cream
- 1 handful Italian Flat-Leaf Parsley
- 1 teaspoon Spanish Smoked Sweet Paprika
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