Shellfish Olive Mariniére - California Ripe Olives
Indulge in Shellfish Olive Marinière with halved California Black Ripe Olives for a flavorful seafood treat. Served with crusty bread. Enjoy!
Ingredients
- 2 teaspoons olive oil
- 1 pound mussels, debearded and scrubbed
- 2 pounds clams, scrubbed and purged
- 1 cup leeks, diced
- 1/4 cup minced shallots
- 3/4 cup dry vermouth
- 3/4 cup California Black Ripe Olives, halved
- 1/4 cup chopped parsley
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- Salt and black pepper to taste
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