Cheeseburger Meatball Subs
By Andrew Zimmern I have wanted to try this version of meatballs for a while because I am really obsessed with all kinds, from all cultures and food traditions.
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Ingredients
- 1 teaspoon chile flakes
- 2 teaspoons oregano
- 1 teaspoon sea salt
- 1 1/2 cups of grated cheese (I used a small block of jalapeño cheddar that had been lying around for like a year)
- 3 diced onions caramelized really well and cooled
- 1 lb. of ground beef
- ¼ cup half-and-half
- 1 beaten egg
- about 2 cups of panko breadcrumbs
- a few tablespoons of oil
- a few tablespoons of sugar
- a few tablespoons of white vinegar
- a few cups of chopped tomatoes in their own juices
- pulled strands of string cheese
- large toasted hero roll
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