Smoked Salmon Leek and Goat Cheddar Frittata | Neilson Dairy
Get step by step directions to make this Smoked Salmon Leek and Goat Cheddar Frittata recipe from Neilson Dairy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.neilsondairy.com.
Ingredients
- 30 ml (2 tbsp.) Neilson butter
- 1 leek, white part only, cut into ¾-inch slices
- 1 garlic clove, minced
- 750 ml (3 cups) spinach (or kale), roughly chopped
- 8 eggs, beaten
- 250 ml (1 cup) Neilson microfiltered milk
- 250 ml (1 cup) hot smoked salmon, chopped
- 125 ml (1/2 cup) Woolwich Dairy Goat Cheddar cheese, shredded
- 30 ml (2 tbsp.) fresh parsley, roughly chopped
- 30 ml (2 tbsp.) fresh dill, roughly chopped
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