Croissants - Illustrated recipe - Meilleur du Chef
Before starting this Croissants recipe, make sure you have organised all the necessary ingredients. Tip the flour in the stand mixer recipient. Add the yeast on one side of the bowl. On the other...
Ingredients
- 1kg flour (T55 or 65)
- 25g salt
- 120g castor sugar
- 60g fresh baker's yeast
- 200g unsalted butter
- 480g milk, warm
- 500g dry butter (250 + 250g)
- 1 egg yolk (glaze)
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