Rocky Mountain Pork Loin & Savory Applesauce – World Spice
Early Fall harvest provides a perfect menu to highlight our Rocky Mountain Rub. Toasted juniper with notes of citrus and pine combine with oregano and savory, black pepper and allspice to give a...
Ingredients
- 6 pounds apples
- 1/4 cup lemon juice
- 1 teaspoon salt
- 2 Turkish Bay Leaf
- 1 stick butter
- 2 tablespoons Poultry Rub , ground
- 1/2 cup honey
- 1/2 teaspoon Black Tellicherry Smoked Peppercorn , ground
- 1-1 1/2 pound pork tenderloin
- 1 tablespoon olive oil
- 1-1/2 tablespoons Rocky Mountain Rub
- 1 bunch green leafy kale
- 1 tablespoon apple cider vinegar
- 1 small leek
- 1 tablespoon unsalted butter
- 1 teaspoon Rocky Mountain Rub
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