Rosemary Apple Grilled Pork Tenderloin – Rocky Mountain Olive Oil
Apple, rosemary and pork make a classic combination. The addition of Gravenstein Apple White Balsamic makes this grilled tenderloin lighter than if you use the traditional dark balsamic (although...
Ingredients
- 3 Tablespoons mustard
- 2 Tablespoons Rocky Mountain Olive Oil Company Rosemary Fused Olive Oil
- 1 Tablespoon fresh rosemary, chopped
- 2 Tablespoons Rocky Mountain Olive Oil Company Gravenstein Apple White Balsamic Vinegar
- ¾ teaspoon salt
- ¾ teaspoon freshly ground black pepper
- 2 pork tenderloins (approx. 1 lb each)
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