Grape and almond sweet wine cake recipe
This cake makes a great dessert with a dollop of whipped cream and a little glass of sauternes on the side.
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Cooling rack
- Kitchen scale
- Baking sheet
Ingredients
- 150g unsalted butter, softened
- 3 tbsp olive oil
- 200g light brown sugar
- zest of 1 lemon, grated
- 1 tsp vanilla bean paste
- 4 medium eggs
- 225g self raising flour
- 1 tsp baking powder
- 75g ground almonds
- 250ml sauternes
- whipped cream or crème fraîche, to serve (optional)
- 100g light brown sugar
- 100ml sauternes
- 250g red grapes, halved
- 25g flaked almonds, toasted
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