Morning Glory Carrot Cake Recipe
With whole wheat flour, carrots, raisins and walnuts, a small slice of this classic cake goes a long way to please your palate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Grater
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cutting board
- Chef's knife
- Kitchen towel
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 3 tablespoons Gold Medal™ whole wheat flour
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 4 eggs
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 1/2 cups finely shredded carrots (about 5 medium)
- 1/3 cup raisins
- 1/3 cup chopped walnuts
- 3 cups powdered sugar
- 1 package (8 oz) cream cheese, softened
- 2 tablespoons butter or margarine, softened
- 1 teaspoon vanilla
- 3/4 cup flaked coconut, toasted*
More Like This
Morning Glory Carrot Cake
bettycrocker.lat
Morning Glory Carrot Cake recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Carrot Cake Recipe
bettycrocker.com
Baked Carrot Cake Doughnuts Recipe
bettycrocker.com
Coconut Carrot Cake Recipe
bettycrocker.com
Carrot Cake | Gold Medal Flour US
goldmedalflour.com
Easy Carrot Cake Recipe | Easy Baking Recipes
bettycrocker.co.uk
Carrot cake #1
lookatdish.com