Sausage Subs | duBreton
Ingredients - 2 packages of 4 duBreton Toulouse Sausages - 4-6 submarine buns - 160 mL (2/3 c.) of pizza sauce - 1 large onion, sliced - 8-12 slices of
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Ingredients
- 2 packages of 4 duBreton Toulouse Sausages
- 4-6 submarine buns
- 160 mL (2/3 c.) of pizza sauce
- 1 large onion, sliced
- 8-12 slices of mozzarella or provolone
- 2 large tomatoes, sliced
- 375 mL (1½ c.) of iceberg lettuce, thinly sliced
- 7-10 mL (1½-2 tsp.) of Italian herbs
- Salt and fresh ground pepper
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