Toulouse Sausage Sandwich – La Maison Orphée

Ingredients

• 1 package (1 1/2 pounds) baby potatoes
• 250 mL (1 cup) green beans
• 250 mL (1 cup) yellow beans
• 1 small red onion, finely chopped
• 125 mL (1/2 cup) halved cherry tomatoes
• 1 soft-boiled egg, finely chopped
• 45 mL (3 tbsp.) capers
• Fresh herbs to taste
• 2 tbsp. butter
• 1 tbsp. Delicate extra virgin olive oil
• 2 red onions, chopped
• ¼ cup of water
• 3 tbsp. Dijon mustard
• Salt and pepper to taste
• 4 Toulouse sausages
• 2 baguettes with black olives cut into 6 pieces
• Niçoise lettuce or chicory to taste