Vegan Hashbrown Potatoes - Easy Vegan Meal Plan
Effortlessly remove excess starch with the salad spinner or large bowl method—ensuring perfectly tender potatoes every time!
Ingredients
- 2 russet potatoes, (grated (If you have a food processor grating attachment, I recommend using that as it makes it so much quicker))
- 1 tablespoon(s) coconut oil ((or other light oil))
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) black pepper
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