Zippy Lemon Herb Chicken Couscous Recipe for Beginners - Beard and Bonnet

Ingredients

• 8 bone-in skin-on chicken thighs
• 1 cup pearl couscous
• 1 small bunch fresh parsley
• ⅓ cup fresh dill (roughly chopped)
• 1 yellow onion (peeled and diced)
• 4 ribs celery with leaves (trimmed and diced)
• 1 lemon (juiced)
• 1 tbsp olive oil
• Cancale seasoning salt (to taste)
• Salt (to taste)
• Black pepper (to taste)
• Dukkah (for serving)
• Oyster splitters or saltines (for serving)
• Extra virgin olive oil (for garnish)
• Water (as needed)