Salted Matzoh Toffee Recipe

Salted Matzoh Toffee Recipe

www.bettycrocker.com

The perfect dessert for Passover, our Salted Matzoh Toffee is made with matzoh, chocolate chips, sea salt, brown sugar, butter and vanilla.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

  • Baking sheet
  • Aluminum foil
  • Saucepan
  • Stove
  • Oven
  • Spatula
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 4 pieces matzoh
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1 bag (12 oz) semisweet or milk chocolate chips
  • Coarse sea salt

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