Garlicky Skillet Shrimp | Rock Harbour Seafood

Ingredients

• ½ cup (1 stick) unsalted butter, cut into chunks
• 1 head garlic, cloves peeled and finely chopped
• 2 lbs Rock Harbour White Pacific Shrimp EZ Peel, thawed
• Juice of 1 lemon
• 2 red finger chilies, halved lengthwise and thinly sliced
• ¼ cup (60 mL) finely chopped parsley