Chili Lime Shrimp | Rock Harbour Seafood

Ingredients

• 1 cup white rice
• 1 ¼ lbs Rock Harbour Black Tiger Shrimp, raw, peeled, deveined, tail-on
• 2 tsp chili powder
• Salt
• 2 tbsp canola oil
• ¼ cup lime juice
• 1 tbsp agave syrup or honey
• 2 cloves garlic, thinly sliced
• 19 oz can black beans, drained, rinsed
• 2 avocados, halved, pitted, sliced
• 1 lime, cut into 6 wedges
• 2 tsp fresh oregano leaves (optional)