Classic Tomato Sauce with Italian Seasoning
Classic tomato sauce with Italian seasoning from Andrew Zimmern for a delicious spaghetti meal. Perfect for gatherings, topped with basil and parmesan.
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Cooking tools:
- Saute pan
- Stove
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Serving bowl
- Tongs
- Spoon
Ingredients
- 1/2 cup olive oil
- 3 tablespoons Italian Seasoning
- 4 tablespoons sliced garlic
- 2 tablespoons minced anchovies
- 4 tablespoons minced shallots
- 1 bay leaf
- 48 ounces tomatoes, chopped, in their juices
- 2 tablespoons tomato paste
- 1 pound dry spaghetti
- Salt
- Pepper
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