Sautéed kale and potatoes with white cheese | Arla Recipe | Arla UK

Sautéed kale and potatoes with white cheese | Arla Recipe | Arla UK

www.arlafoods.co.uk

Savour the simplicity of sautéed kale and potatoes. ✓ Subtle heat from garlic and red chillies. ✓ Garnished with delicious crumbled white cheese. ✓ ARLA

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Ingredients

  • 350 g small baby potatoes
  • 1 large bunch of kale
  • 2 fresh red chillies, thinly sliced
  • 2 cloves of garlic, thinly sliced
  • 150 g Apetina® Original White Cheese In Brine 200g
  • 5 tbsp olive oil
  • salt and pepper to taste

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