Prawn bisque recipe
Cook prawn bisque, a rich and creamy soup bursting with fresh seafood flavours, an ideal choice for an elegant starter or a cosy and comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Oven
- Baking sheet
- Stockpot
- Wooden spoon
- Mixing bowl
- Fine-mesh sieve
- Saucepan
- Whisk
- Stove
- Tongs
- Ladle
- Measuring cup
- Chef's knife
- Cutting board
- Colander
Ingredients
- 1 kg medium raw prawns, peeled, cleaned, shells and heads reserved
- 2 tbsp olive oil
- 4 onions, finely chopped
- 5 garlic cloves, thinly sliced
- 2 baby fennel bulbs, trimmed and finely chopped
- 2 tbsp tomato paste
- 1 tbsp Pernod
- 75 gm butter, diced
- 75 gm (½ cup) plain flour
- To serve: tarragon leaves
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