Baked Corned Beef and Cabbage Hash – Fustini's Oils & Vinegars

Ingredients

• 1 wedge green cabbage, thinly sliced
• Kosher salt and fresh ground pepper
• 2 tablespoons Fustini's Delicate SELECT olive oil
• 1 medium onion, chopped
• 8 oz sliced deli corned beef, sliced into 1" strips
• 1 garlic clove, finely chopped
• 1/2 cup chopped fresh parsley
• 1 cup heavy cream
• 1 teaspoon Harwood Gold Horseradish Mustard
• 2 tablespoons sweet pickle relish
• 1 tablespoon Worcestershire sauce
• 1 tablespoon+ to taste Farmstyle Sriracha
• 1 lb Russet potatoes, sliced
• 8 oz Gruyere cheese, grated