Zucchini Pickles Recipe
Here is a great way to use those prolific zuks from your garden. Great on sandwiches or as a side.
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Cooking tools:
- Canning pot
- Mason jar
- Canning lid
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Spoon
- Ladle
Ingredients
- 3 lbs firm zucchini
- 2 lbs onions
- 1/4 cup pickling salt
- 3 cups white vinegar
- 2 cups granulated sugar
- 2 teaspoons mustard seeds
- 1 teaspoon celery seed
- 1/2 teaspoon celery salt
- 1 teaspoon ground turmeric
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