Parboiled Spinach with Soy Sauce and Gochujang
Find out how to make your own Parboiled Spinach with Two Types of Seasoning: Soy Sauce and Gochujang - it's easy and delicious!
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Ingredients
- 2 heads/bunches of spinach
- 1 Tbsp Naturally Brewed Soy Sauce
- 1/2 Tbsp Salt
- 1 Tbsp Sesame Seed Oil
- 1 Tbsp Sesame Seeds
- 1 Tbsp Korean Red Chilli Paste (Gochujang)
- 1 Tbsp Green Plum Extract
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