Spinach Side Dish - Spicy version, Gochujang Sigeumchi Namul | Crazy Korean Cooking
Discover the perfect balance of flavor with this recipe, featuring natural sea salt for enhanced taste and freshness, served right before enjoying the best flavor of blanched spinach and seasoning...
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 7 oz Spinach 시금치
- 4 cups Water 물
- ½ tsp Salt 소금
- 1 tbs Gochujang (Hot Pepper Paste) 고추장
- ½ Green Onion 파
- 2 clove(s) Garlic Clove (whole) 통마늘
- ¼ tsp Salt 소금 (more or less depending on type and brand)
- 1 tbs Sesame Oil 참기름
- ½ tsp Sesame Seeds 깨 (ground, optional)
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