Parker’s Jammin’ Jambalaya

Ingredients

• 2 chicken breasts, cooked & diced
• 8 oz. beef smoked sausage, sliced
• 1/2 onion, diced
• 2 ribs celery, diced
• 3 cloves garlic, minced
• 1/2 yellow pepper, diced
• 15 oz. can petite diced tomatoes, not drained
• 1.5 cups Parker’s Hangover Tonic
• 2.5 cups chicken stock
• 1.5 cups rice
• 1 tsp. fresh basil, chopped
• 1 tsp. thyme, chopped
• 2 T. fresh curly parsley, chopped