Teff Matzah - The Teff Company Recipe
This gluten-free and vegan teff matzah is great for your Passover table, or to use as the start of matzah ball soup. Enjoy!
Ingredients
- 1¼ cups (168 g) Ivory Teff flour
- 1¼ cups (155 g) oat flour
- 1 tsp sea salt
- ¾ cup water, at room temperature
- 2 Tbsps olive oil, or your preferred oil
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