Gluten-Free Potato Meatballs Recipe - Sweet Potato Teff Meatballs - The Teff Company

Ingredients

• 2-3 tablespoons olive oil, divided
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 2 teaspoons sweet smoked paprika
• 2 teaspoons dried oregano
• 2 teaspoons ground fennel seed
• 1 teaspoon dried thyme
• 1/2 teaspoon freshly ground black pepper
• 1 cup finely chopped dark leafy greens (kale, spinach, Swiss chard…)
• 1 1/2 cups cooked lentils (French, Beluga, brown, green or any that will hold their shape when cooked), drained well
• 1 small sweet potato, cooked, skin chopped (about 1 cup)
• ¾ cup Maskal Teff® flour
• ¼ cup chopped flat leaf parsley
• Sea salt