Lentils with asparagus and roast beef - Recipes | fooby.ch
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Ingredients
- 200 g feta
- 500 g green asparagus
- 1 shallots
- 1 bunch basil
- 50 g hazelnuts
- 80 g roast beef in slices
- 3 tbsp red wine vinegar
- 1 tbsp olive oil
- 200 g red lentils
- 4 tbsp sweet chilli sauce
- 1 tsp salt
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