Sous Vide Crane Leg Confit | MeatEater Cook
Instead of keeping your oven on for hours on end, this recipe uses a sous vide cooker. With sous vide cooking, you simply place all of the ingredients inside a zipper-lock or vacuum-sealed bag, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.
Ingredients
- 2 crane legs
- Kosher salt
- Duck fat (could also use olive oil, lard, tallow, or rendered game bird fat)
- Aromatics (garlic, thyme, bay leaf, lemon peel, etc.)
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