Confit Duck | Recipe by sousvidetools.com | Sous Vide
Take duck legs to the next level with this confit duck recipe. An age old tradition of curing and then slow cooking makes this a perfect dish for Sous Vide.
Keywords
- Sous Vide
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvide.ie.
Ingredients
- 3-4 bay leaves
- 10 black peppercorns
- 3 cloves of garlic
- 6 juniper berries
- Handful of sea salt
- 6 duck legs
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