Basic rice pilaf - Astray Recipes
* Note: See the “Bayou Blast - {Emeril’s Creole Seasoning}” recipe which is included in this collection. In a medium saucepan heat oil over high heat. Add onion
Ingredients
- 1.00 tablespoon olive oil
- ½ cup chopped onion
- 1.00 cup rice
- 2½ cup chicken broth; plus additional, 1 if necessary
- 1 salt; to taste
- 1 freshly-ground black pepper; to taste
- ½ pounds shrimp; peeled, deveined
- 1.00 tablespoon chopped green onions
- 1.00 tablespoon chopped parsley
- 1.00 teaspoon bayou blast; see * note
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