Mini Pumpkin Cheesecakes | AgeRight Blog
These sweet mini cheesecakes are the perfect make-ahead dessert for your next holiday gathering. Make them in advance, then chill overnight.
Ingredients
- 1 CUP Almond Flour
- 1/4 CUP Brown Sugar, loosely packed
- 1/2 TSP Cinnamon
- 4 TBSP Butter, melted
- 8 OZ ⅓ less fat cream cheese or neufchatel cream cheese
- 2/3 CUP nonfat Greek Yogurt
- ½ CUP Pumpkin Puree
- 3 TBSP pure Maple Syrup
- 2 TSP Vanilla Extract
- 3/4 TSP Cinnamon
- 1/4 TSP Nutmeg
- 1/4 TSP Ground Ginger
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