Delicious Springtime Lemon Pasta | Minerva Dairy Recipes
We hope you enjoy this Springtime Lemon Pasta by our friend Strawberry Blondie Kitchen. We encourage you to get in the kitchen
Ingredients
- 8.8 oz Creamette Homestyle™ Fettuccine
- 4 tablespoons Minerva Dairy Unsalted Butter, divided
- 4 ounces pancetta, diced
- 2 shallots, finely diced
- 2 garlic cloves, minced
- 1 bunch of asparagus, ends trimmed and cut into 1″ pieces
- 4 ounces sugar snap peas
- 1-2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes, if desired
- 1/2 cup shaved parmesan cheese (more for top)
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