Lemon Ricotta Pasta | Recipe Cart | Recipe Cart
Lemon Ricotta Pasta with creamy ricotta, zesty lemon, and fragrant browned butter. Perfectly cooked fettuccine in a light, flavorful sauce.
Ingredients
- kosher salt
- ½ lb fettuccine
- 4 tbsp butter
- 2 tsp lemon zest
- ¾ cup freshly grated parmesan cheese, plus more for topping
- 2 tbsp lemon juice
- 1 cup whole-milk ricotta cheese
- freshly cracked black pepper
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