Grilled Mediterranean Potato Salad with Yogurt-Cayenne
A vegetable basket is the best way to grill the major ingredients for this salad. Toss the salad together just before serving or the warm potatoes will absorb all the dressing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burn-blog.com.
Cooking tools:
- Grill
- Grill basket
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Pot
- Colander
- Tongs
- Spoon
Ingredients
- 1/4 cup plain yogurt
- 1 tbsp Dijon mustard
- 2 tsp cider vinegar
- 1/4 tsp ground cayenne
- salt to taste
- 6 small red potatoes, diced into eighths
- 1 small red onion, thickly sliced
- 2 tbsp olive oil
- 1/2 cup chopped New Mexican green chile
- 2 tbsp chopped Italian parsley
- 1/3 cup sliced stuffed green onions
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