Nandos Carrot Salad - Melissa Mayo

Ingredients

• 1 pack (16oz/450g) of Les Petites multi-colored carrots
• 1 tspn smoked paprika
• 1 TBS green zartar
• 1 TBS Nandos Peri-Peri (mild or hot)
• Coarse salt and black pepper
• Olive oil
• 2 packs butter lettuce
• 1 cup of edamame
• 5 radishes – sliced
• 2 nectarines – sliced into wedges
• 1 cup of red peppers – sliced
• 1 cup of feta- crumbled
• 2 avocados – cut into cubes
• 1 cup of micro greens
• Good quality Italian Olive Oil
• Balsamic Vinegar
• Coarse salt and fresh black pepper