No-Boil Jarred Hot Peppers
Add these hot peppers to the home collection of winter time pickled vegetables - they are great. Enjoy the no-boil jarred hot peppers from a master chef.
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Cooking tools:
- Paring knife
- Cutting board
- Mason jar
- Kitchen towel
- Measuring spoon
Ingredients
- hot peppers - 1 handful
- salt - 1 tsp.
- sugar - 1 and 1/2 cup
- vinegar - to fill 1/2 jar
- parsley - a few stalks (optional)
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