new mexico green chili crock pot stew | Just A Pinch Recipes

Name: new mexico green chili crock pot stew | Just A Pinch Recipes
Total time: 300 min
Ingredients: 2 pound(s) chopped pork meat; 3 clove(s) cloves garlic chopped; 1 large onion chopped; 2 can(s) diced tomatoes; 3 cup(s) chopped green chili you can use canned green chili but there is nothing like fresh roasted; 1/4 cup(s) chopped cilantro; 10 peppercorns; 1 tablespoon(s) ground cumin; 3 cup(s) chicken stock you can substitute for chicken bullion if you don't have chicken stock; - sea salt to taste; 4 large russet poatoes; 3 tablespoon(s) oil

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roast your green chili over flame until blackened put them in zip lock baggy to sweat peels off and set aside chop your pork meat into chunks flour and fry until golden brown...

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Slow cooker
Skillet
Stove
Chef's knife
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Peeler
Can opener
Zip-top bag
Measuring cup

Ingredients

2 pound(s) chopped pork meat
3 clove(s) cloves garlic chopped
1 large onion chopped
2 can(s) diced tomatoes
3 cup(s) chopped green chili you can use canned green chili but there is nothing like fresh roasted
1/4 cup(s) chopped cilantro
10 peppercorns
1 tablespoon(s) ground cumin
3 cup(s) chicken stock you can substitute for chicken bullion if you don't have chicken stock
- sea salt to taste
4 large russet poatoes
3 tablespoon(s) oil