Vegan Spiced Sweet Potato Quesadillas | George Foreman Grills

Ingredients

• 4 flour tortillas
• 2 sweet potatoes, cooked and slightly mashed
• 80g red kidney beans
• ½ red chilli, finely chopped
• 1 spring onion, finely sliced
• 6 sprigs fresh coriander, chopped
• ¼ red onion, finely chopped
• ½ red pepper, finely chopped
• Guacamole
• Vegan grated cheese
• Tomato salsa