Lemon Blueberry Cheese Tart | BC Blueberry Council

Lemon Blueberry Cheese Tart | BC Blueberry Council

www.bcblueberry.com

Lemon curd: In a small sauce pan, whisk together lemon zest, lemon juice, cornstarch, almond milk, and honey until smooth. Bring to a boil on stovetop over medium heat, then lower the heat and stir...

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Ingredients

  • 1 large lemon, zested and juiced
  • 3 tbsp cornstarch
  • 1 cup unsweetened original almond milk
  • ¼ cup honey
  • 1 8-inch baked pie crust*
  • 1 8-ounce block of plain cream cheese, softened to room temperature
  • 1 cup fresh blueberries

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