Creamy Chicken Pastel
Creamy chicken pastel with cubed chicken, mushroom soup, and Vienna sausages. Quick and rich, perfect for a quick meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Can opener
- Serving bowl
- Plate
- Kitchen timer
Ingredients
- 3 medium boneless chicken breasts, cubed
- 305 grams (10 3/4 oz can) of cream of mushroom soup
- 1/2 cup of water
- 250 ml of all purpose cream
- 230 grams of Vienna sausage
- 1 small onion, chopped
- 3 cloves of garlic, chopped
- 1 large red or green bell pepper
- 1/4 cup of peas (optional)
- 5 button mushrooms, chopped
- young corn (optional)
- 1 small carrot, cubed
- 2 medium potatoes, cubed
- 3-4 tbsp of butter
- salt
- pepper
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