Bløtkake – Jeff's Baking Blog

Ingredients

• 1 1/2 ounces (43 g) blanched almonds
• 1 1/2 ounces (43 g) powdered sugar
• 3/4 ounce (21 g) sugar
• 3/4 ounce (21 g) water
• 1 tablespoon + 1/2 teaspoon light corn syrup
• 4 1/2 ounces (128 g) powdered sugar
• 4 ounces (112 g) cake flour, sifted
• 12 ounces (340 g) granulated sugar
• 12 egg whites
• 1 teaspoon cream of tartar
• pinch of salt
• grated zest of 1 lemon
• 2 teaspoons lemon juice
• 3/4 a pint (15 ounces/426 ml) heavy cream
• 2 teaspoons vanilla extract
• 1 tablespoon powdered sugar