Kaiserschmarrn recipe | Sainsbury`s Magazine

Ingredients

• 4 medium eggs, separated
• 30g caster sugar
• 1 tsp vanilla extract
• 175ml semi-skimmed milk
• 100g plain flour
• 20g butter
• icing sugar, to dust
• 300ml red wine
• 75g light brown sugar
• 2 cinnamon sticks
• 2 whole cloves
• 8 juniper berries
• 3 plums, stoned and cut into chunks
• 1 pear, cored and cut into chunks
• 100g dark berries (such as blackberries, or frozen Black Forest fruits)
• 2 tsp cornflour