Char-grilled Corn Mexican Dip | Bulla

Char-grilled Corn Mexican Dip | Bulla

www.bulla.com.au

You won't be able to resist this dip - perfect alongside chips or bread! Make it yourself using Bulla Light or Lactose Free Light Sour Cream.

View Original

Share this recipe:

Ingredients

  • 200mL Bulla Light Sour Cream or 200mL Bulla Lactose Free Light Sour Cream
  • 1 corn cob, husk removed
  • 1 small red capsicum, cut into quarters
  • olive oil cooking spray
  • 1 Tbsp coriander, finely chopped
  • 2 Tbsp lime juice
  • sea salt & freshly ground black pepper
  • 2 tsp taco seasoning mix or mexican spice seasoning
  • corn chips

More Like This